5-(4-Hydroxyphenethyl)benzene-1,3-diol CAS 58436-28-5

5-(4-Hydroxyphenethyl)benzene-1,3-diol CAS 58436-28-5 from gram scale to hundreds of kilograms scale. The purity is more than 98%. Our products have good reputation in our industry for their good quality.

 

 

Melting point: 155-157°C

Boiling point: 430.3±14.0 °C at 760 mmHg

Density: 1.3±0.1 g/cm³

Storage conditions: Sealed in dry,Room Temperature

Appearance: solid

Solubility: soluble in DMSO (up to 40 mg/ml) or ethanol (up to 30 mg/ml)

Enthalpy of Vaporization: 71.2±3.0 kJ/mol

Flash Point: 210.9±14.7 °C

Index of Refraction: 1.662

Molar Refractivity: 65.9±0.3 cm³

Acidity coefficient(pKa): 9.51±0.10 (Predicted)

 

Synonyms

5-(4-Hydroxyphenethyl)benzene-1,3-diol CAS 58436-28-5; Dihydroresveratrol; 3,4',5-Trihydroxybibenzyl; 4-[2-(3,5-Dihydroxyphenyl)ethyl]phenol; 5-[2-(4-Hydroxyphenyl)ethyl]benzene-1,3-diol; Dihydroresveratol; α,β-Dihydrostilbene-3,4',5-triol; 5-[2-(4-hydroxyphenyl)ethyl]-1,3-benzenediol; 3,5,4'-Trihydroxybibenzyl

 

 

5-(4-Hydroxyphenethyl)benzene-1,3-diol CAS 58436-28-5 has various biological activities and is widely used in the pharmaceutical and food industries. It has antioxidant, anti-inflammatory, antibacterial, and anti-tumor activities. In the field of medicine, it can be used to prepare anti-cancer drugs, cardiovascular and cerebrovascular disease drugs, and anti-inflammatory drugs. In the food industry, 5-(4-Hydroxyphenethyl)benzene-1,3-diol CAS 58436-28-5 can be used as a preservative and antioxidant to extend the shelf life of food.

 

 

5-(4-Hydroxyphenethyl)benzene-1,3-diol CAS 58436-28-5 is a natural product that is generally considered to have lower toxicity. But its safety and side effects still need further research and evaluation. During use, laboratory operating safety regulations should be followed, and appropriate protective measures should be taken according to specific application areas and purposes. In addition, the use of food additives should be controlled and regulated in accordance with relevant regulations.

 

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