7-Methoxy-4-methylcoumarin Cas 2555-28-4

we will test the subject product 7-Methoxy-4-methylcoumarin cas 2555-28-4

by HNMR and HPLC to guarantee the product is qualified in each batch after production.

 

Chemical Properties:

Melting point: 160-162°C/ethanol, water

Boiling point: 195°C/3Torr

Density: 1.2±0.1 g/cm³

 

Synonyms:

7-Methoxy-4-methylcoumarin

Coumarin, 7-methoxy-4-methyl-

7-Methoxy-4-methyl-chromen-2-one

7-Methoxy-4-methyl-2H-chromen-2-one

7-methoxy-4-methyl-2H-chromen-2-one

7-Methoxy-4-methyl-2H-1-benzopyran-2-one

2H-1-Benzopyran-2-one, 7-methoxy-4-methyl-

2(1H)-Benzopyran-2-one, 7-methoxy-4-methyl

 

 

7-Methoxy-4-methylcoumarin is a widely used compound in the food, beverage and flavor industry:

 Food and beverage: often used as a flavoring agent to increase the aroma and taste of products.

Fragrance industry: often used in the manufacture of perfume, soap, shampoo and other cosmetics and personal care products.

 

Safety Information:

7-Methoxy-4-methylcoumarin is a chemical substance that requires safety precautions when used.

Avoid inhaling its dust or vapors, which can cause irritating respiratory symptoms.

 Contact with skin can cause an allergic reaction; wear appropriate protective gloves and clothing.

 If accidentally swallowed, seek immediate medical attention and bring to product packaging for diagnosis.

 

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